Publication:
Case-control study of multiple myeloma with special reference to diet as risk factor

dc.contributor.authorVlajinac, H.D. (7006581450)
dc.contributor.authorPekmezović, T.D. (7003989932)
dc.contributor.authorAdanja, B.J. (7003966459)
dc.contributor.authorMarinković, J.M. (7004611210)
dc.contributor.authorKanazir, M.S. (6506862104)
dc.contributor.authorSuvajdžć, N.D. (6504589853)
dc.contributor.authorČolović, M.D. (57195214078)
dc.date.accessioned2025-06-13T00:37:18Z
dc.date.available2025-06-13T00:37:18Z
dc.date.issued2003
dc.description.abstractThe case-control study was conducted in Belgrade (Yugoslavia) during the period 1994-1998. The objective of the study was to investigate factors related to the occurrence of multiple myeloma (MM). The study group consisted of 100 newly diagnosed MM patients and the same number of matched hospital controls. In the analysis conditional univariate and multivariate logistic regression were applied. According to multivariate analysis the following factors were significantly related to MM: smoking ≥25 cigarettes per day (Odds ratio- OR=6.7, 95% confidence interval-95% CI=1.3-34.3); having more than two brothers (OR=2.7, 95% CI=1.3-5.3), rheumatoid arthritis in personal history (OR=4.2, 95% CI=1.2-14.8), and frequent (4-7 times per week vs. lower frequency) consumption of yogurt (OR=3.1 95% CI=1.6-6.0) and vegetables (OR=0.4, 95% CI=0.1-1.0).
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-0037270029&partnerID=40&md5=8b538bd241fecc8e9252588ff40618ca
dc.identifier.urihttps://remedy.med.bg.ac.rs/handle/123456789/11158
dc.subjectCase-control study
dc.subjectDiet
dc.subjectMultiple myeloma
dc.subjectRisk factors
dc.titleCase-control study of multiple myeloma with special reference to diet as risk factor
dspace.entity.typePublication

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