Publication:
Intolerance of gluten-containing cereals

Simple item page
dc.contributor.authorLeković, Zoran (8319022100)
dc.contributor.authorRadlović, Vladimir (25121643300)
dc.contributor.authorMladenović, Marija (24330002200)
dc.contributor.authorDučić, Siniša (22950480700)
dc.contributor.authorRosić, Petar (58670075100)
dc.contributor.authorĐuričić, Goran (59446549700)
dc.contributor.authorPredojević-Samardžić, Jelica (16319530400)
dc.contributor.authorRadlović, Nedeljko (24169188700)
dc.date.accessioned2025-06-12T11:48:52Z
dc.date.available2025-06-12T11:48:52Z
dc.date.issued2024
dc.description.abstractIntolerance of gluten containing cereals (wheat, rye, and barley) is an etiopathogenetically heterogeneous and relatively common problem of modern man. It occurs as an adverse immune-mediated condition in genetically predisposed individuals. According to the pathogenetic mechanism of intolerance to the components of these cereals, it is classified into celiac disease as an autoimmune disease, wheat allergy as an allergic disease, and non-celiac gluten sensitivity as a non-autoimmune and non-allergic disease. Each of these disorders is characterized by specific intestinal and/or extraintestinal manifestations, which resolve on a gluten-free diet. This review article presents the basic characteristics of these disorders in accordance with modern knowledge. © 2024, Serbia Medical Society. All rights reserved.
dc.identifier.urihttps://doi.org/10.2298/SARH230712054L
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85210484215&doi=10.2298%2fSARH230712054L&partnerID=40&md5=a4ca393a1b4a62ba87e39c8cf2eb4fc3
dc.identifier.urihttps://remedy.med.bg.ac.rs/handle/123456789/1333
dc.subjectceliac disease
dc.subjectclinical forms of intolerance
dc.subjectdiagnostics
dc.subjectgluten-containing cereals
dc.subjectnutrition
dc.subjectpediatrics
dc.titleIntolerance of gluten-containing cereals
dspace.entity.typePublication

Files

Collections

Publikacije / Publications