Publication:
Glycated hemoglobin in hypoglycemia

dc.contributor.authorNiketic, Vesna (6603686053)
dc.contributor.authorDjurdjic, Vidosava (6506478066)
dc.contributor.authorStojkovic, Vesna (6506837359)
dc.contributor.authorMarie, Sonja (24374016700)
dc.contributor.authorDjordjevic, Predrag (57200124383)
dc.date.accessioned2025-07-02T12:59:44Z
dc.date.available2025-07-02T12:59:44Z
dc.date.issued1989
dc.description.abstractThe effect of hypoglycemia - caused by hyperinsulinism in insulinoma patients and in diabetic patients with frequent episodes of hypoglycemia - on glycated hemoglobin was studied. The amount of sugar bound to total hemoglobin in hypoglycemia samples was found to be significantly lower than in those which were normal or hyperglycemic. The amount of total HbA1 fraction, as determined by the mini-column method, was significantly higher than expected on the basis of the corresponding values for total glycated hemoglobin. Evidence is presented to show that this is due to the formation of a hitherto unrecognized HbA1 constituent(s) denoted here as HbA1x. © 1989.
dc.identifier.urihttps://doi.org/10.1016/0009-8981(89)90343-4
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-0024539247&doi=10.1016%2f0009-8981%2889%2990343-4&partnerID=40&md5=9b29c2ca61649327533fbf27bfbd2168
dc.identifier.urihttps://remedy.med.bg.ac.rs/handle/123456789/14691
dc.subjectGlycated hemoglobin
dc.subjectHypoglycemia
dc.subjectMinor hemoglobin component
dc.titleGlycated hemoglobin in hypoglycemia
dspace.entity.typePublication

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