Publication:
Free Fatty Acids of Newborns from Women with Gestational Diabetes Mellitus

dc.contributor.authorJovandaric, Miljana Z. (56748058300)
dc.contributor.authorIvanovski, Petar I. (15127137000)
dc.date.accessioned2025-06-12T17:30:58Z
dc.date.available2025-06-12T17:30:58Z
dc.date.issued2017
dc.description.abstractIntroduction: Fetal macrosomia in gestational diabetes mellitus is contributed to by compensatory fetal mechanisms responding to alterations in maternal metabolism. Objectives: To compare FFA and blood glucose concentrations of newborns derived from healthy and hyperglycemic mothers. Methods: Prospective study included two equal groups of term newborns (50) from GDM and healthy mothers. Blood was derived from umbilical and cubital vein of mothers immediately after birth. Results: The mean FFA concentration of mothers did not differ whereas in infants of GDM mothers FFA were significantly lower. A significant correlation was found between FFA levels of healthy mothers and their newborns (p < 0.05). No such correlation was found in GDM group (p > 0.05). A significant correlation was found between mother's and newborn's glycemia (p < 0.05) in both groups. Conclusion: Suppression of FFA acids in newborn blood of mothers with GDM may represent the lipogenic and antilipolytic activity of the fetus. © 2017 Taylor & Francis Group, LLC.
dc.identifier.urihttps://doi.org/10.1080/15513815.2017.1281365
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85011914761&doi=10.1080%2f15513815.2017.1281365&partnerID=40&md5=3848c4dd7c51bc872fe2ead74f39595f
dc.identifier.urihttps://remedy.med.bg.ac.rs/handle/123456789/7019
dc.subjectFree fatty acids
dc.subjectnewborn
dc.titleFree Fatty Acids of Newborns from Women with Gestational Diabetes Mellitus
dspace.entity.typePublication

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