Publication:
Gluten-related disorders

dc.contributor.authorVuletić, Biljana (25121846900)
dc.contributor.authorKočović, Aleksandar (57193554378)
dc.contributor.authorMladenović, Marija (24330002200)
dc.contributor.authorLeković, Zoran (8319022100)
dc.contributor.authorRadlović, Vladimir (25121643300)
dc.contributor.authorStojanović-Jovanović, Biljana (57554001500)
dc.contributor.authorĐonović, Nela (57555394300)
dc.contributor.authorRadlović, Nedeljko (24169188700)
dc.date.accessioned2025-06-12T13:07:31Z
dc.date.available2025-06-12T13:07:31Z
dc.date.issued2022
dc.description.abstractGluten-related disorders are a heterogeneous group of clinical entities caused by intolerance to wheat, rye, and barley flour components. They occur in 3–5% of genetically predisposed persons and, based on pathogenic and clinical features, are classified into celiac disease, non-celiac gluten sensitivity, and wheat allergy. There are also specific entities such as dermatitis herpetiformis or gluten ataxia, which can occur either within the celiac disease or independently. This article based on the current knowledge shows the basic details of the pathogenesis, clinical expression, diagnosis, and treatment of these disorders. © 2022, Serbia Medical Society. All rights reserved.
dc.identifier.urihttps://doi.org/10.2298/SARH200828100V
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85127230919&doi=10.2298%2fSARH200828100V&partnerID=40&md5=29fb156341d4c4fc784dac89e83406c7
dc.identifier.urihttps://remedy.med.bg.ac.rs/handle/123456789/3824
dc.subjectceliac disease
dc.subjectdermatitis herpeti-formis
dc.subjectgluten ataxia
dc.subjectnon-celiac gluten sensitivity
dc.subjectwheat allergy
dc.titleGluten-related disorders
dspace.entity.typePublication

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