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Browsing by Author "Kulic, Ljiljana (57218843012)"

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    Publication
    Associations of night eating with body mass index and waist circumference among health sciences students living in a post-conflict region
    (2025)
    Aleksic, Vojkan (58127447000)
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    Gazibara, Tatjana (36494484100)
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    Jeremic, Biljana (58707528100)
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    Kulic, Ljiljana (57218843012)
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    Dotlic, Jelena (6504769174)
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    Stevanovic, Jasmina (57190337415)
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    Milovanovic, Vesna (59938108800)
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    Milic, Marija (57202972248)
    Background: Stressors associated with the ongoing ethnic tensions may be the drivers of more frequent night eating, and subsequently, a higher body mass index. Aim: To examine the association of night eating with body mass index (BMI) and waist circumference among health sciences students in Northern Kosovo. Methods: A cross-sectional study was carried out at the University of Prishtina in Kosovska Mitrovica from November 2018 to March 2019. Participants completed a socio-demographic questionnaire, the Night Eating Questionnaire (NEQ), the Beck's Anxiety Inventory (BAI) and the Perceived Stress Scale (PSS). Body weight, height, and waist circumference were measured by the research team. Results: The study sample consisted of 534 students. The night eating score was 14.4 ± 4.5 out of 52 (prevalence of night eating syndrome was 3.0%). Overall, the average BMI was 23.7 ± 4.5 kg/m2 (27.2% of students were overweight and 7.5% were obese). Moderate level of stress as measured by the PSS was observed 61.8% and high level of stress was recorded among 5.8%. Also, 9.2% students reported moderate BAI score and 6.0% students reported severe BAI score. After adjustment for socio-demographic characteristics, health behaviors, sleep, stress and anxiety levels, no association of night eating with BMI and waist circumference was observed. Conclusion: These findings showed that there is an absence of the association between night eating, BMI and waist circumference among students who live in a post-conflict setting. There may be other factors that mediate the relationship between food intake at night and body mass index. © The Author(s) 2025.
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    Comprehensive qualitative evaluation of the first ever full-time online course for medical students in one middle-income country
    (2023)
    Beronja, Branko (58610945200)
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    Bubnjevic, Teodora (58610804000)
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    Tasic, Radica (57216548156)
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    Gasic, Milos (57189619584)
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    Kulic, Ljiljana (57218843012)
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    Bogosavljevic, Ivan (57189622818)
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    Maksimovic, Natasa (12772951900)
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    Gazibara, Tatjana (36494484100)
    The measures to control the COVID-19 pandemic in the academic 2020/2021 included full-time online courses for medical students in Serbia for the first time since the faculty was founded in 1920. The purpose of this study was to examine the attitudes and opinions about the full-time online course among medical students and their teachers. A qualitative study was carried out in the autumn of 2021. In-depth interviews were conducted with 38 participants (27 students in the 4th study year and 11 teachers who teach in the 3rd study year) about their experiences in the past academic year. To select study participants, purposive sampling was employed. The interviews were audio-recorded and transcribed verbatim. Qualitative content analysis was applied. Five topics emerged: 1) Theoretical online learning, 2) Practical online learning, 3) Motivation, 4) Technical aspects of online learning and 5) Evaluation of knowledge. Overall, students’ attitudes toward theoretical classes were mostly negative, but the attitudes of teachers were mostly positive. However, the attitudes of both students and teachers toward practical online classes were mostly negative. Students were, in general, less motivated to follow online classes compared to conventional courses, even though the teachers felt that they had to put more effort into making a suitable online course. Most participants considered that the online classes had a negative impact on their knowledge and practical skills, but their academic achievement was not inferior compared to previous years. The full-time online course should include conventional on-site teaching. The relevance of acquiring practical skills is strongly emphasized. © 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.

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